Cook Book Recipe

Ingredients

3-teaspoons corn flour
2-teaspoons soy sauce
1-teaspoon clove garlic, finely chopped
250g pork mince
1-tablespoon oil
3-teaspoons preserved bean curd
750g firm tofu drained, cubed
2-spring onions, sliced
3-teaspoons oyster sauce, extra
1 ½-teaspoons sugar

Procedure

1. Put corn flour, soy and oyster sauces and the garlic in a bowl, and mix well. Add the mince, toss to coat and leave for 10 minutes.
2. Heat a wok until very hot, add the oil and swirl to coat. Add the mince and stir-fry for 5 minutes, or until brown. Add the chilli paste and bean curd, and coo for 2 minutes, or until fragrant.
3. Add the remaining Ingredients and stir for 3-5 minutes o until the tofu is heated through. Serve with rice