Cook Book Recipe

Ingredients:

• 4 pieces eggs
• 1-1/4 cups sugar
• 4-tablespoons flour (level)
• 2-tablespoons margarine or butter
• 1-cup sourced milk or buttermilk (Place 1-tablespoon lemon juice or kalamansi juice into a cup and fill with sweet milk, stir)
• Add a pinch of soda to sour milk
• 1-cup crushed pineapple

PROCEDURE:

• Mix sugar, flour, add beaten egg yolks. Stir pinch of soda into sour milk, add milk and pineapple to above mixture.
• Pour into unbaked pie crust, dot with butter and bake in hot (450º F.) oven about 10 minutes.
• Lower heat to 350º and bake until filling is not quite firm, that is, it will still shake when pan is moved.
• Spread on stiffly beaten egg whites (which have been beaten with 6 tablespoons sugar).
• Bake till golden brown, about 15 or 20 minutes.

From the book of Best Recipe

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