Cook Book Recipe

Ingredients:

• 1 ½ cups peanut butter
• 1 cup milk
• ½ cup grated raw carrots
• 1 cup cooked rice
• 1 large or 2 small eggs
• 2 tablespoons oil
• 1 large onion, chopped fine
• 1 teaspoon vetsin
• ½ teaspoon sage or poultry seasoning
• 1 teaspoon salt

Procedure:

• Fry onion in oil if desired. Combine milk and peanut butter, mixing well. Add other ingredients.
• When well blended, put into greased loaf pan or casserole dish and bake in moderate oven (350 F.) until carrots are done (30-45 minutes).

Proceed now to Excavation Equipment | Wedding Activities | Home Shopping Online

Follow Us and Share

Health, Wellness, Beauty Care

Business Marketing by Aredconsult
 3 Comments

Ingredients

• 1 cup finely cut string beans
• ½ cup diced carrots
• ½ cups finely cut celery
• ½ cup cooked rice
• 1 egg well beaten
• 3 tablespoons butter
• Salt to taste
• 2 tablespoons chopped nuts
• ½ cup white sauce
• ¼ cup buttered crumbs
• ½ teaspoon vetsin

Procedure:

• Cook beans 15 minutes in 1 cup boiling salted water, adding carrots and celery. Boil down rapidly so that little water is left. Drain.
• Add rice egg, butter, salt, vetsin, nuts and white sauce. Shape into loaf. Place into buttered pan crumbs. Bake in hot oven until lightly brown. Serve with tomato sauce.

Proceed now to Excavation Equipment | Wedding Activities | Home Shopping Online

Follow Us and Share

Health, Wellness, Beauty Care

Business Marketing by Aredconsult
 0 Comments