Sunday, July 16, 2006
Pork with Bagoong
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Power Vegetables In A Drink |
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Ingredients:
- 4 cloves garlic, crushed
- 1 medium onion, sliced
- 1 tablespoon ginger, cut into strips
- 350g pork pigue, cut into strips
- 2 tablespoons bagoong alamang
- 1 can (140g0 Del monte Tomato Sauce
- 4 cups malunggay leaves
Procedure:
- Saute garlic onions, ginger, pork and bagoong alamang vook for 5 minutes.
- Add 1 cups water and Del Monte Tomato Sauce cook for 5 minutes.
- Add malunggay- cook for2 minutes.
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