Wednesday, July 26, 2006
Baked Eggs on Toast
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Power Vegetables In A Drink |
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Ingredients:
- 4 eggs
- 4 sliced buttered toast
- 4 teaspoons butter
- 4 tablespoons water
Procedure:
- Butter thoroughly 4 cups in muffin tin, using up to 1 teaspoon of butter or margarine. (if some cup in muffin tin remain, fill half full of water to keep from discoloring).
- Drop one egg into each cup. Add 1 tablespoon of water. Place in 350 F. oven and cook till we done, probably about 15 minutes.
- Slip from cup unto butter toast around toasted buns cut in a half lengthwise are nice for this and serve immediately.
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