Saturday, March 25, 2006
Rice Carrot Peanut Butter Roast
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Power Vegetables In A Drink |
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Ingredients:
- 1 ½ cups peanut butter
- 1 cup milk
- ½ cup grated raw carrots
- 1 cup cooked rice
- 1 large or 2 small eggs
- 2 tablespoons oil
- 1 large onion, chopped fine
- 1 teaspoon vetsin
- ½ teaspoon sage or poultry seasoning
- 1 teaspoon salt
Procedure:
- Fry onion in oil if desired. Combine milk and peanut butter, mixing well. Add other ingredients.
- When well blended, put into greased loaf pan or casserole dish and bake in moderate oven (350 F.) until carrots are done (30-45 minutes).
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Comments:
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Hey Sweet,
Just wonder if those recipes are all your home recipes and how could you be so creative?:) Does "vetsin" mean MSG? If so, it sounds very similar to that in Chinese, "veijin."
Anna
Just wonder if those recipes are all your home recipes and how could you be so creative?:) Does "vetsin" mean MSG? If so, it sounds very similar to that in Chinese, "veijin."
Anna
# posted by 
: 6:08 PM
: 6:08 PM
hi maphol, just discovered your blog. so great to find another pinoy food blogger. i'll add you to my list of pinoy foodies if you don't mind (it's at stefoodie.net) -- i hope you'll join us sometime for Lasang Pinoy! - stef
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