Tuesday, January 03, 2006
Pork with Bagoong
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Power Vegetables In A Drink |
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Ingredients:
- 4 cloves garlic, crushed
- 1 medium onion, sliced
- 1 teablespoon ginger, cut into strips
- 350 gm. Pork pique, cut into strips
- 2 tablespoons Bagoon Alamang
- 1 cans (140gm) Del Monte tomato sauce
- 4 cups Malungay leaves
Procedure:
- Saute garlic, onion, ginger, pork and Bagoong Alamang, cook for 5 minutes, and add 1 cup water and Del Monte, tomato sauce cook for 10 minutes
- Add Malungay, cook for 2 minutes.
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