Friday, January 06, 2006
Lechon Paksiw
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Power Vegetables In A Drink |
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Ingredients:
- ½ kilo left over lechon (cut into serving pieces)
- ¼ cup Del Monte Vinegar
- ¾ cup left over lechon sauce (liver sauce)
- 4 cloves garlic, (crushed)
- 1 medium onion,(sliced)
- 1 pcs. Bay leaf
- 5 pcs. Pepper corn
Procedure:
- Combine all ingredients in a casserole. Add ½ cup water. Season with 2 teaspoon rock salt and 1 teablespoon sugar. Stir. Allow to boil then simmer for 30 minutes
Tips:
- For best results serve the next day. If needed immediately, let stand for 30 minutes before serving.
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