Cook Book Recipe

Ingredients:

• For each person allow:
• 1 clove of garlic
• 1 thin slice of bread
• a little oil
• ½ cup water
• 1 egg

Procedure:

• Fry the garlic in a little oil till it begins to brown, then add the bread. Season with salt and vetsin. Pour the boiling water over this. Boil for 1 minute and serve.
• A beaten egg maybe added if the soup is preferred thick.

from the book of Best Recipes

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Ingredients:

• 3 medium sized cucumbers
• 3 tablespoons butter
• 1 tablespoon flour
• 3 cups evaporated milk
• 3 cups water
• 2 beaten egg yolks
• salt to taste
• 1 teaspoon vetsin

Procedure:

• Peel cucumbers, cut in halves lengthwise, remove seeds and slice very thin. Melt butter in the saucepan and cook the cucumbers until transparent but not brown.
• Blend in the flour and stir well. Gradually add the milk, stirring constantly. Pass the mixture through a sieve and simmer again in the saucepan.
• Season with salt and vetsin. Remove from fire and add the beaten egg yolk. Serve with crackers.

From the book of Best Recipe

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• Ingredients:
• 8 medium sized potatoes, diced
• 2 teaspoon salt
• 3 cups milk or cream
• 1/8 teaspoon nutmeg, optional
• 2 medium sized onions, sliced
• 2 tablespoons butter
• 1 tablespoon chopped parsley
• 1 teaspoon vetsin
• Procedure:
• Put potatoes and onions into a saucepan with enough water to cover them. Add salt. Cover and cook until potatoes are tender.
• Mash them in the liquid. Add remaining ingredients. Repeat, stirring constantly, but do let boil.
• Garnish with parsley and serve immediately.

From the book of Best Recipe

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• Ingredients:
• 4 cups canned or fresh corn, grated
• 2 egg yolks
• 2-tablespoon butter
• 2-tablespoon flour
• 2 cups evaporated milk
• 2 cups water
• 1-teaspoon vetsin
• Salt to taste
• Procedure:
• Put the corn into a double boiler with 3 cups milk and cook for 20 minutes. Make a white sauce of butter, flour, and the milk and corn mixture.
• Add salt to taste and cook for 5 more minutes. Beat the egg yolks well and add to the remaining cup of cold milk. Stir this mixture into the soup. Cook for 1 or 2 minutes, stirring constantly.
• Water maybe added if a thinner soup is desired. Beat and serve.

from the book of Recipe for the Home

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INGREDIENTS:

• 1-cup whipping cream or substitute
• 3-tablespoon sugar
• ½- teaspoon vanilla
• 4-ripe bananas
• 2-cups strawberries

PROCEDURE:

• Whip cream, fold in sugar and vanilla. Peel the bananas and slice into baked pie shell, either graham cracker or the regular kind.
• Add strawberries and cover immediately with whip cream.
• Before serving, garnish with additional ripe banana slices and strawberries.
• Makes 1 large pie.

From the book of Best Recipes

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