Saturday, December 31, 2005
Spaghetti Filipina
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Ingredients:
- 1 pck (225g) spaghetti noodles (cooked per package direction)
- 4 (head) cloves garlic crushed
- 1 ¼ cups del monte spaghetti sauce
- 1/3 cups crushed chicharon
- 2 pcs medium tinapa fried and flaked
- 2 pcs eggs hard boiled shelled and chopped
- 4 stalk green onion chopped
Procedure:
- Sauté garlic in oil add Del monte spaghetti sauce and 1/3 cup water simmer for 5 minutes
- Blend with noodles half of chicharon and half of tinapa placing on serving plate
- Top with chopped eggs remaining chicharon and green onions before serving
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