Tuesday, December 27, 2005
Chicken and Quail Eggs Adobo:
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Power Vegetables In A Drink |
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Ingredients:
- ½ kilo chicken (cut into serving portions)
- ¼ cup Del Monte Vinegar
- ¼ cup soy sauce
- 6 cloves garlic (crushed)
- ¼ teaspoon pepper corn
- 1 laurel leaf
- 24 pcs. Quail eggs (hard boiled and shelled)
Procedure:
- Combine all ingredients except Quail egg. Let stand for 30 minutes.
Add ½ cup water, then simmer for 35 minutes. - Add Quail egg. Simmer for another 5 minutes. Quail eggs serve as extender.
- If storing for more than a day, remove Quail eggs and store separating from melt. When reheating, add freshly cooked Quail eggs.
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