Sunday, December 18, 2005
Buko Salad
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Power Vegetables In A Drink |
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Ingredients:
- 1 piece Buko, Shredded (young coconut)
- 1 can (439g) Del Monte Fiesta Fruit Cocktail (drained reserve syrup)
- 1 cup white cooked sago (for a more colorful dessert, use colored sago)
- ¼ cup cream
- 3 tablespoon condensed milk
Procedure:
- Boil sago in fiesta fruit cocktail syrup and ¼ cup sugar for 5 minutes. Drain and cool. Combine with buko and Del monte fiesta fruit cocktail.
- Mix cream and milk. Add to the fruit mixture. Blend well chill thoroughly before serving.
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