Cook Book Recipe

Ingredients:

• 1-cup cooked malagkit
• 2-cups cooked rice
• 1-cup mushroom, sliced
• 1-cup garbanzos
• 1-cup gisantes
• 2-cups fried sliced gluten
• 1-box spaghetti, cut in pieces and boiled
• 1-can pimiento, sliced
• 1-cup tomato sauce plus ½ can stock or water
• 2-tablespoons onions, minced
• 1-tespoon sages, optional
• 2-teaspoons vetsin
• 6 hard boiled eggs, sliced or quartered

Procedure:

• Saute onions in 2 tablespoons oil. Add tomato sauce and pimientos, cook in a few minutes, and add mushroom, gluten, garbanzos and peas.
• Season with salt, vetsin and sage. Mix well and cook 5 minutes, then add rice and spaghetti. Mix very well. Garnish with eggs, pimientos and green onions.

From the Book of Best Recipe for the Home

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