Cook Book Recipe

Ingredients:

• 1-cup boiled malagkit
• 1-cup boiled rice
• 1-cup sliced gluten
• 3 cloves garlic, crushed
• Small onion, sliced
• 3 ripe tomatoes, sliced
• 3 tablespoons oil
• 2 mediums sized green pepper, cut into strips
• 1-small package raisins
• 1-hard cooked egg
• 2 tablespoons atsuwete, soaked in small amount of water
• Salt to taste
• 1-teaspoon vetsin

Procedure:

• Saute the garlic, onion, tomatoes and gluten. Add salt and vetsin to taste. Add sliced pepper. Cook for a few minutes.
• Add atsuwete water for coloring, then boiled rice, malagkit and raisins. Stir mixture from time to time to prevent burning.
• Continue cooking on a low heat. Garnish with slices of hard cooked eggs and red and green pepper.

From the book of Bst Recipe for the Home

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