Cook Book Recipe

Ingredients:

• 3 cups labong, minced and blanced
• 1 cup minced gluten or tokwa
• 5-segment garlic, chopped
• 4 tablespoons kalamansi juice
• Salt to taste
• 1 medium onion, chopped
• 1 ½ tablespoons soy sauce
• 2/3-cup gluten stock or soy sauce-water mixture
• 5 tablespoons oil

Procedure:

• Brown garlic and onion in oil. Add gluten or tokwa. Continue cooking mixture in oil, stirring constantly.
• Add soy sauce and labong. Simmer until labong is cooked. Gluten stock may be added at this point if labong in not yet done.
• Add kalamansi juice and continue simmering until almost all of the liquid has evaporated. Add oil and continue about 6 minutes more. Season to taste.

Proceed now to Excavation Equipment | Wedding Activities | Home Shopping Online

Follow Us and Share

Health, Wellness, Beauty Care

Business Marketing by Aredconsult