Tuesday, October 04, 2005
Fruit Soup
Power Vegetables In A Drink |
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Ingredients:
- 2 tablespoon quick-cooking tapioca
- 1 tablespoon sugar
- ½ cup orange juice
- 2-½ cup diced fresh fruit
- 1-½ cups water
- Dash of salt
Procedure:
- Place tapioca and water in saucepan. Bring to a boil stirring constantly. Remove from heat. Add sugar, salt, and concentrated orange juice; blend and cool, stirring once after 15 to 20 minutes.
- Cover and chill. Before serving, add fruits. If a thinner soup is desired, add more juice or lessen the fruits; garnish the bowl with halved strawberries, orange sections and bananas.
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