Saturday, September 17, 2005
Cream of Potato Soup
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Power Vegetables In A Drink |
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- Ingredients:
- 8 medium sized potatoes, diced
- 2 teaspoon salt
- 3 cups milk or cream
- 1/8 teaspoon nutmeg, optional
- 2 medium sized onions, sliced
- 2 tablespoons butter
- 1 tablespoon chopped parsley
- 1 teaspoon vetsin
- Procedure:
- Put potatoes and onions into a saucepan with enough water to cover them. Add salt. Cover and cook until potatoes are tender.
- Mash them in the liquid. Add remaining ingredients. Repeat, stirring constantly, but do let boil.
- Garnish with parsley and serve immediately.
From the book of Best Recipe
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