Cook Book Recipe

Ingredients:

• 3 medium sized cucumbers
• 3 tablespoons butter
• 1 tablespoon flour
• 3 cups evaporated milk
• 3 cups water
• 2 beaten egg yolks
• salt to taste
• 1 teaspoon vetsin

Procedure:

• Peel cucumbers, cut in halves lengthwise, remove seeds and slice very thin. Melt butter in the saucepan and cook the cucumbers until transparent but not brown.
• Blend in the flour and stir well. Gradually add the milk, stirring constantly. Pass the mixture through a sieve and simmer again in the saucepan.
• Season with salt and vetsin. Remove from fire and add the beaten egg yolk. Serve with crackers.

From the book of Best Recipe

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