Cook Book Recipe

Ingredients:

• 2 pieces green or red bell pepper
• 1-cup peanuts
• 1-tablespoon brown sugar
• 1-teaspoon salt
• ¼ cup lime or lemon juice
• 1-1/2 cups finely shredded cabbage
• 1 cup shredded escarole or other greens
• 1-cup thinly sliced bamboo shoots
• ¼ cup thinly slice scallions
• 1 thinly sliced cucumber
• 2 hard-boiled eggs, thinly sliced

Procedure:

• Grind the pepper and peanuts to a paste in a food chopper or blender. Stir in the sugar, salt and lime juice.
• In a bowl, combine the cabbage, escarole, bamboo shoots and dressing, toss until well mixed, garnish with the scallions, cucumber, and eggs.

From the book of Best Recipes

Proceed now to Excavation Equipment | Wedding Activities | Home Shopping Online

Follow Us and Share

Health, Wellness, Beauty Care

Business Marketing by Aredconsult