Cook Book Recipe

Ingredients:

• 1 cup boiled mongo
• 2 cups malagkit rice
• 1 cup brown sugar
• 1/2 cup mashed boiled gabi

Procedure:

• Soak the ricce overnight and grind to stiff dough.
• Pare, boil, mash the gabi and pass through a coarse strainer.
• Mix the rice dough and the mashed gabi.
• Add the sugar to the boiled mongo.
• Use the rice and the gabi mixture as a wrapper for the mongo.
• Form into balls the size of an egg and press down to about 1 1/2 centimeter thick.
• Arrange in a baking pan lined with banana leaf.8. brush the top with thick coconut milk or melted butter.
• Bake in native oven until golden brown or fry. Serve hot.

From the book of Best Recipes for the Home

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