Cook Book Recipe

Ingredients:

• 1-kilo grated carrotsz
• 1-can-condensed milk
• ¼ cup water
• ½ cup grated coconut
• 1-pound sugar
• ¼ pound margarine or one stick
• ½ cup raisins

Procedure:

• Boiled the grated carrots, condensed milk, water and sugar together until almost dry, stirring continuously to prevent burning.
• Add margarine and cook again, until almost dry. Add raisins and grated coconut.
• Spread in a shallow greased pan and cut into squares or diamond shape pieces when almost cool. Cooking time 30 minutes serve 8 – 12

Note:

• Indian desserts are all of the cook over the fire variety nothing bakes. Foreign desserts such as cake and ice cream are always enjoyed, but not part of the national tradition.

From the book of Best Recipes for the Home

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