Cook Book Recipe

Ingredients:

• 2 cups sifted cake flour
• 1-2/3 cups sugar
• 4-teaspoons double-acting baking powder
• 1-teaspoon salt
• 5-tablespoons cocoa
• 2/3 cup shortening
• 2/3-cup evaporated milk
• 2/3-cup water
• 1-1/3 teaspoon vanilla
• 3 pieces eggs

Procedure:

• Grease two 9-inch layer cake pans and line with wax paper; grease again.
• Sift together the dry ingredients, add shortening. Combine milk water, vanilla, pour half into dry mixture.
• Beat for 2 minutes with electric mixer or 150 strokes by hand. Add remaining liquid and eggs. Beat 2 minutes more (batter may appear curdled but this is all right)
• Pour into prepared pans bake at 350ºF for 30-40 minutes. Cool for 5 minuts in pans and then remove to wire racks and cool completely.
• Frost with boiled frosting. Sprinkle with grated coconut.

From the book of Best Recipes

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