Cook Book Recipe

Ingredients:

• ½ kilo gluten, cut into 1-1/2 cubes
• ¼ cup flour
• 1-teaspoon salt
• ¼ cup vegetable oil
• 4 small onions, peeled
• 1 green pepper, sliced
• 1-cup sour cream
• 2 teaspoons curry paste

Procedure:

• Dredge the cubed gluten in a combination of flour, salt and pepper, fry the gluten in a skillet until light brown.
• Add water simmer about 15 minutes, add onions and green pepper and continue to cook about 30 minutes.
• Combine sour cream curry paste stir into the stew and cook for 1 minute. Season to taste serve over hot rice. Serve 4.

From the Book of Best Recipes

Proceed now to Excavation Equipment | Wedding Activities | Home Shopping Online

Follow Us and Share

Health, Wellness, Beauty Care

Business Marketing by Aredconsult