Cook Book Recipe

Ingredients:

• ½ cup minced shallots or onions
• 2 cloves garlic, minced
• ½ teaspoon dried ground chili pepper
• ½ teaspoon sugar
• 1-teaspoon salt
• 2-teaspoon grated lemon rind
• 8 pieces hard-boiled egg1-cup oil
• 1-tablespoon soy sauce
• 2-tablespoos limes or lemon juice
• 1-cup coconut milk

Procedure:

• Pound or chop to a paste the shallot, garlic chili pepper, sugar, salt and lemon rind.
• Remove the shell of the eggs carefully and dry the eggs. Heat the oil until it boil and brown the eggs in it drain.
• Place 2 tablespoon of the oil in a skillet. Sauté the spice mixture for 3 minutes, stirring frequently.
• Add the soy sauce, lime juice and coconut milk, cook for 5 minutes. Pour over the eggs.

From the Book of Best Recipe

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