Cook Book Recipe

Ingredients:

• 1 cup chopped onions
• 3 cloves garlic, minced
• 1-teaspoon salt
• teaspoon ground cumin
• 1-teaspoon ground coriander
• 2 teaspoon powdered ginger
• 2 teaspoon grated lemon rind
• 1-tablespoon oil
• 3 cups flaked coconut
• ¼ cup heavy cream
• ½ cup peanuts

Procedure:

• Pour or chop to a paste the onions, garlic, salt, cumin, coriander, ginger and lemon rind.
• Heat the oil in a skillet, sauté the coconut and spice mixture until delicately browned.
• Stirring almost constantly. Blend in a cream, Cook over low heat until dry.
• Cool and mix with the peanuts. Makes about 3 cups.

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