Thursday, April 07, 2005
Carrot Cake
Power Vegetables In A Drink |
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Ingredients:
- 2-cups sifted flour
- 1-3/4 cups sugar
- 1-1/4 cups oil
- 2-teaspoons cinnamon
- 2-teaspoons soda
- 1-teaspoon salt
- 4 pieces eggs
- 3-cups finely grated carrots
Procedure:
- Combine first six ingredients, add eggs, one at a time, beating well after each is added
- Add the carrots. Bake for 30 minutes at 350ºF. cool in a pan for 10 minutes then turn out on cooling rack.
From the Book of Best Recipes
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