Monday, April 04, 2005
Bulgur Guinataan
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Power Vegetables In A Drink |
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Ingredients:
- 2 cups bulgur wheat
- 9 cups thin coconut milk
- 1 cup sugar
- pinch of toasted anise
- cup thick coconut milk
Procedure:
- Soak bulgur in 6 cups of hot water for 2 hours. set aside
- Put thin coconut milk in a kettle, bring to a boil. Cook 5 minutes on high heat.
- Add bulgur and again bring to boil. Cook for 15 minutes on high heat. Stirring constantly.
- Lower heat, cook for 5 minutes on medium heat. Add sugar and toasted anise,
- Simmer for 10 minutes on low heat stirring constantly. Add thick coconut milk.
- Cook for 1 minute longer. Serve it hot. Make 12 serving.
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