Cook Book Recipe

Ingredients:

• 2 cups malagkit rice
• 1/2 cup brown sugar
• 3/4 cup rich coconut milk
• 3 1/2 cup diluted coconut milk
• 1 teaspoon salt
• 1/2 teaspoon anise

Procedure:

• Boil the diluted coconut milk in a carajay.Add malagkit rice and salt.
• Boil until quite dry, stirring constantly to keep from burning. Lower the heat, and add 2/3 cups sugar.
• Line a clay oven with wilted banana leaf and place mixture on it.
• Pour the rich coconut milk on top and the rest of the sugar and anise seeds.
• Place cover of the bibingkahan with live coals on top and bake until brown.

From the book of Best Recipes

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