Cook Book Recipe

Ingredients:

• 1/3-kilo gluten
• 4 pieces ripe bananas (SABA)
• 1 piece carrot cut in pieces
• 3 cloves garlic, crushed
• 2 pieces onions, quartered
• 2 pieces red sweet pepper, peeled
• 1 piece bay leaf
• ½ cup calamansi juice
• Salt to taste
• 1-teaspoon vetsin

Procedure:

• Fry the gluten until golden brown. Cut bananas crosswise into 1-centimeter pieces. Fry until brown and set aside.
• To the gluten, add onions, bay leaf, salt and vetsin to taste, when the oil sizzles add calamansi juice and enough water to cover.
• Let boil 5 minutes and then reduce heat. Add carrots and quartered peppers. Continue cooking until vegetables are done and the sauce is of desired consistency. Serve hot.

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