Cook Book Recipe

Ingredients:

1 chicken thigh
2-tablespoon finely chopped chillies
2-tablespoon finely chopped garlic
3-tablespoon butter

Seasoning:
Salt to taste

Method:

Rinse chicken thigh, drain and pat dry. Combine with salt, chillies and garlic. Let stand for 30 minutes or longer.

Rub chicken with butter and bake in an oven at 180 ° C/ 350 °F for 10 minutes or until the skin is dry.

Remove, brush with butter again and sprinkle with chillies and garlic. Bake for 10 more minutes.

Remove, brush with butter, and sprinkle with chillies and garlic, then bake again.

Repeat the process 4 to 5 times until the skin is crispy and brown.


Rhythm Publishing House Sdn. Bhd.

Proceed to Best of Pinoys