UFC Daing Na Bangus

Ingredients:

• 2 pieces bangus, prepared as in “daing”(Butterfly Cut)
• 1 head garlic, mashed
• Salt and pepper to taste
• 1/3 cup UFC Banana Catsup
• Cooking oil for frying

Procedure:

• Marinate bangus in garlic, salt, pepper and catsup.
• Keep covered in the refrigerator until ready to use.
• Fry in oil until done. Serves 4
  
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